Prepared in the kitchen area, the pumped product is transformed into various shapes in this area. The dextrose which is poured in the form of a light layer on the tape is poured onto the poured product and then a layer of dextrose is poured. The products are cut in guillotine. The oscillating eletrode is separated from the product by dextrose. There is no operator intervention in these processes.
Why Us ?
In the production of Food Machinery, Soft Candy (Jelly), Hard Sugar (Toffy), Licorice, Chewing Gum and other food machines are experienced in manufacturing sector and closely following the technologist with engineer cadres; we are in constant contact with our customers as well as providing solutions for high technology food production machines and provide special services for our customers.