Licorice Production Line

In licorice production, maintaining the product's temperature and humidity is crucial. Since the product is packaged directly without any holding period, it is essential to ensure the correct conditions are met. Failure to do so can lead to undesirable effects on the product’s shelf life and structural integrity.

This tunnel is used as a secondary tunnel. After the product is coated with sugar, this tunnel helps the product achieve the desired humidity and temperature. KUTZER places a high emphasis on the insulation of these tunnels.

The tunnel is equipped with 8 glass intervention doors for accessing the product.
Central and dehumidification units are mounted on top of the tunnels to avoid occupying floor space.
It is a three-layer tunnel with a 840 mm wide non-stick conveyor.
The interior of the tunnel is easy to clean, and water is easily drained.